A lovely side dish that pairs well with just about anything. Add baby carrots, olive oil, garlic (a necessity, I think), rosemary, salt and pepper, and mix it together well. They're slightly crunchy on the outside and soft and perfect on the inside. Transfer the potatoes, carrots and garlic to a baking pan and roast them in the oven for about 30 minutes. The simple ingredients of extra virgin olive oil, salt, pepper, and spices mixed together with the vegetables of your choosing make them burst with flavor! If you’d like to make roasted russet potatoes and carrots instead, you can dice the russets into pieces. There’s just something so comforting about biting into a golden brown potato. This is my second time making this. I’ll definitely be making this again. The Well Plated Cookbook is now available! If you don't have access to fresh rosemary, dried would work as well. https://www.tasteofhome.com/recipes/rosemary-roasted-baby-carrots Roasted Carrots And Potatoes recipe is a simple way to prepare a delicious side dish. Thank you for sharing! https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes Combine potatoes, carrots, shallots and oil in large bowl. Transfer the potatoes, carrots and garlic to a baking pan and roast them in the oven for about 30 minutes. https://www.marthastewart.com/348637/oven-roasted-rosemary-potatoes Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It should not be considered a substitute for a professional nutritionist’s advice. Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. Mainly carrots and potatoes, there is also a parsnip, onion and garlic. Sprinkle with salt and pepper. My rosemary plant is still producing tons of rosemary and it's perfect in this recipe. Dipping it in the yogurt was divine! Serve warm with big dollops of yogurt on top and extra yogurt on the side. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. 3 tablespoons dried rosemary; 2 teaspoons unsalted butter; 3 tablespoons olive oil; kosher salt and pepper to taste; Instructions. With a rosemary herb and butter chicken and simple carrots and potatoes to the side, every bite is flavorful and works well together. Transfer to a baking pan and bake for 25-30 minutes or until potatoes can easily be pierced with a fork. Simply quarter your potatoes and place them in a large bowl. Adding the corn starch at the end really gives the gravy the perfect texture. Preheat oven to 400°F. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. https://creative-culinary.com/roasted-carrots-honey-rosemary-thyme-recipe RECIPE | ROASTED POTATO & CARROTS WITH ROSEMARY: A no-peel Roasted Potato & Carrots with Rosemary. Like my Roasted Red Peppers, this recipe is unbelievably easy, but every ingredient adds a unique, elevated element. Recipe by sassafrasnanc. https://www.jamieoliver.com/.../roast-potatoes-parsnips-and-carrots And that brings me to the other topic of this post: World Diabetes Day. Made this delicious recipe tonight and my wife absolutely loves me right now! Rosemary roasted potatoes is one of the many Christmas time essentials. Whether I’m cooking classic Oven Roasted Brussels Sprouts, Roasted Brussels Sprouts with Garlic and Parmesan or sweet Cinnamon Roasted Butternut Squash, my favorite roasted vegetables are tender on the inside, crispy on the outside, and so tantalizingly caramelized, my signature move is to eat one-third of the pan before the vegetables ever make it to our plates. The information shown is an estimate provided by an online nutrition calculator. Notify me of replies to my comment via email. The heat from the oven and the vegetables on the baking pan produce a wonderful caramelization. Thank you for sharing this kind review! After completing my cookbook feature, I thought I’d exhausted every way you could possibly roast a vegetable…WRONG! Tender, caramelized and absolutely delicious, this easy side pairs with any recipe! Roasted Brussels Sprouts with Garlic and Parmesan. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. © 2010 - 2021 Well Plated by Erin. Herb Roasted Potatoes & Carrots (Whole30 Paleo) - Baby potatoes and tri-colored carrots are brightened up with fresh herbs and roasted until crispy and caramely sweet. Your email address will not be published. Easy to put together these vegetables are seasoned with rosemary, garlic, and lemon. Empty onto a cookie sheet and bake at 425 for about 35 - … Transfer the vegetables to a serving plate. Shrimp and Penne Pasta with Creamy Marinara Sauce, Rosemary, Olive Oil and Sea Salt Pizza Dough. Sweet and spicy Roasted Carrots and Potatoes are a side dish with exactly zero qualms stealing the spotlight on the plate! Toss potatoes and carrots in a large bowl with olive oil. Here are a few suggestions to get you started. Here’s the secret to these rosemary roasted potatoes: fresh lemon slices! Preheat your oven to 350°F. Disclosure & Privacy Policy. Add it to the bowl with the potatoes and carrots, then toss and bake as directed. Place the carrots and potatoes in the center of the baking sheet. I love to know what you are making! Add honey, lemon zest, salt, oregano, and … What about 1/3 speed foods with these Syn Free Rosemary Roasted Potatoes, Parsnips, Carrots and Onion . I used to make them in the crockpot but the instant pot is so much better and obviously quicker. While the vegetables bake, prepare the honey yogurt sauce: In a small bowl, stir together the Greek yogurt and honey. (The book is coming next spring; you can sign up to receive free email updates with my latest blog posts and info about its release here.). I also like that you can sear and pressure cook all in the same pan. Don’t feel like turning the oven on tonight? Toss in the veggies an hour before it's done so that the meat is perfectly tender and the vegetables aren't mushy. These would … In this recipe, I su… WELCOME! I've been on a bit of a roasted vegetables kick lately. And the little baby potatoes are perfect for kiddos! Add potatoes and carrots to bowl and mix well until all are thoroughly covered. Like the cute former-nerd-turned-CEO you are kicking yourself for ignoring in high school, these sweet and spicy Roasted Potatoes and Carrots are having the last laugh. Shame on me. I love feeding the boys potatoes because I swear they keep them full longer. During the fall and winter months, when the days are shorter and colder, nothing makes the family happier than a warm, comforting dinner.. Savory and indulgent casseroles, creamy soups and stews, and slow-roasted … Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray. I couldn't keep you waiting. You can use the spicy/sweet blend in this recipe with any root vegetable or a different firm vegetable that can stand up to the spices. These roasted vegetables are a standout. Thank you for sharing this kind review! Kudos to you! Roasted Potatoes and Carrots. Made exactly as shown with tad more honey and cayenne and it was outta this world. Please read my disclosure. Its the best roast I’ve ever had. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. While the chicken is cooking the butter will eventually slide off and into the pan (well, some of it anyway). The secret: roast with fresh lemon slices! Roughly chop your potatoes, carrots and onions. Thank you very much! You can pair them with just about any simple main. Cut a large red or yellow onion into ½-inch wedges. I did use 5% fat fage though. Potatoes always roast quicker and they will be ready in 40 minutes or so whereas the carrots will keep a soft crunch if not over roasted. Preheat the oven to 450°. How to Roast Vegetables. I like it because it’s simple in preparation and has incredible taste, a delicious aroma, a sweet glaze, and what is important – it’s crispy on the outside and creamy texture inside. And that means that without even trying, you’re adding the same rosemary flavor to the rest of the food. My secrets for making wholesome meals you'll WANT to eat. The carrots and onion will count as part of your speed foods, but you can treat this as your potato type side to any main meal, and then add some additional greens. For a different twist, try this recipe as roasted carrots with potatoes and onions. I buy those mini bottles of wine to cook with and they’re perfect for recipes like this. Oven roasted carrots and potatoes are a simple hearty side dish that’s perfect for an easy weeknight meal. Toss with olive oil and seasonings already in your pantry, to create an easy healthy … Toss to coat. You'll need to use an oven-proof skillet to make this dish. Oven Roasted Potatoes and Carrots with Herbs – Make this easy, healthy, and hearty roasted veggies recipe as the perfect side dish for nearly any meal!. Toss to coat, then spread into a single layer. Here are my tips to make Roasted Potatoes and Carrots that are perfectly caramelized and deliver a W-O-W in the flavor department. Spread onto a rimmed 18 by 13-inch baking sheet. Wow! I’m so happy that you enjoyed it, Katherine! When golden brown removes the pan from the oven and using tongs transfer the potatoes out of the pan onto a plate covered in a kitchen towel to soak up any excess oil. In large mixing bowl add all herbs and oil, mix well. I could not stop eating it! I’m so happy that you enjoyed it, Cody! I adore both sweets and veggies, and I am on a mission to save you time and dishes. These Roasted Rosemary-Garlic Carrots and Potatoes are the easiest side to add to dinner + my kids actually eat them! Thank you for sharing this kind review! The marriage of potatoes and carrots is a delectable match made in 350 F. Adding rosemary, fresh ground pepper, pink or sea salt and olive oil to the union leaves a finger licking proposition. I couldn't keep … Simplistic and delicious! It takes less than 10 minutes to prepare and 25 minutes to bake. High heat roasting of the carrots intensifies the flavor and almost caramelizes them. It’s a delicious way to complement your main dish whether it is fish or meat. Waxy potatoes have thin skin! This post may contain affiliate links. I’m so happy that you enjoyed the recipe, Natalia! Roasted potatoes and carrots are one of my favorite healthy dishes. Roasted Potatoes and Carrots: the glorious comeback of two humble vegetables I’ve openly passed over at the grocery store in favor of sexier, more on-trend veggies. It gives the potatoes a gentle scarring around the edges which make them delightfully crispy. It's got such flavour because of the delicious garlic and paprika seasoning. 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