DIRECTIONS Cream butter. Brush them with an egg glaze; whisk 1 egg with a tablespoon of water, brush on top of Koulourakia dough before baking, if desired sprinkle with sesame seeds. This recipe makes about 2 to 3 dozen cookies depending on their size. Knead each ball into a sausage shape, then gently turn ends towards each other to form a circle or koulouri. Sprinkles: Non-traditional but lots of colour and fun, especially for little ones! Add eggs one at a time alternately with orange juice. Separate the ladokouloura and spread them out over the baking sheet. Place on greased cookie sheets, or parchment-lined cookie sheets, or silpat. Coat lightly a bowl with some olive oil, place the dough inside and cover with plastic wrap. Lightly grease kitchen counter or other work surface. By using The Spruce Eats, you accept our, Classic Greek Holiday Desserts and Pastries, Greek Honey Cookies With Walnuts (Melomakarona), Koulourakia: The Easter Cookies of Greece, Jam-Filled Kolache Cookies With Cream Cheese Pastry, How to Make Koulourakia Lathera (Cookies with Olive Oil), Tsoureki: a Traditional Greek Easter Bread, Kourabiethes: Greek Shortbread Cookies With Almonds, The Most Popular Christmas Cookie in Every State. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder ¾ cup butter, at room temperature ¾ cup granulated sugar 1 large egg 2 egg yolks 1 teaspoon vanilla extract 1 large egg + 1 tablespoon water Sesame seeds (optional) Use greased cookie sheet. Our parents usually make 1/2 the cookies with the sesame seeds and the rest without. Get our cookbook, free, when you sign up for our newsletter. Quantity. The dough will be soft and malleable but it should not be sticky. Beat in 2 of the egg yolks, one at a time. Dimensions. ... Sprinkle with sesame seeds. Shape as desired and brush with egg and milk mixture. 6 %. Koulourakia Lathera: Sesame Cookies made with Olive Oil. Greek Koulourakia Ingredients: 1 lb butter, softened. Brush the tops with egg wash … 1 KG / 34 PCS approx. 8.5"W X 8"L X 3.5"H. Weight. Already waiting, to treat every guest that comes to say “Xronia Polla”, in this case, it translates to “Happy Easter”. Serves: 15 115g butter 100g caster sugar 3 egg yolks 4 tablespoons single cream, divided 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons sesame seeds Bake the cookies at 180C (350F) for about 15 to 20 minutes until they're golden. And right in the center, you find a basket filled with the Greek Koulourakia (these Greek Easter cookies recipe), “Tsoureki” and red-dyed eggs. The cookies are usually hand-shaped into rings, braids, … Koulourakia (Greek Easter Cookies), makes 2 dozen . Ingredients 3½- 4 cups all purpose flour 420- 480 grams (3½ + ½ cup separated) 1½ teaspoons baking powder 3/4 cup granulated sugar 150 grams zest of 1 orange 1/2 cup butter 115 … Bake in the preheated oven for 10 to 12 minutes, or until golden brown. Using the mixer, beat the butter and sugar until light and fluffy. You only need a bowl and a whisk to make them. Add sugar gradually. Mix in 3 tablespoons of the half and half. Total Carbohydrate Bake cookies on parchment paper or on a lightly greased cookie sheet for approximately 20 minutes or until they are nicely golden brown. The rings should be roughly the same size. ... Top with sesame seeds (optional). In order to coat the koulourakia with sesame, follow the directions in the recipe below. Add in a shot of ouzo, frangelico or whatever liqueur takes your fancy. Koulourakia are a traditional dessert cookie eaten on Easter Sunday in Greece. Add the vanilla extract and ouzo and mix well. They are sold in bakeries, but they are much tastier (and less expensive) when made at home. Add flour that has been sifted with soda and baking powder, a little bit at a time. ), The Spruce Eats uses cookies to provide you with a great user experience. Brush the cookies lightly with the egg wash and sprinkle with sesame seeds if desired. Brush the koulourakia with the egg wash, and sprinkle with some sesame seeds on top, and bake in a preheated 350-degree oven for about twenty minutes until golden brown, rotating the pans from the lower to the upper rack and brushing again with egg wash about half way through the baking process. You can choose to use sesame seeds, or not. Add to basket. Sift dry ingredients twice. ouzo, orange juice, water, sesame seeds, large egg yolk, egg yolk and 8 more Paschalina Koulourakia (Greek Easter Cookies) My Little Expat Kitchen caster sugar, pure vanilla extract, sesame seeds, Orange, unsalted butter and 3 more Koulourakia - Greek Butter Cookies Baked Ambrosia Which European country will inspire your culinary journey tonight? Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed. Beat the remaining two eggs in a bowl and add a splash of water to the egg. Place on ungreased sheet pans, brush with glaze and sprinkle with sesame seeds and bake at 350F/170C for 15-20 minutes, or until light golden and crisp. The round piece of bread, crusted in seasame seeds, was a little bit chewy but so g… They come plain, with a sprinkle of sesame seeds or mixed with cocoa. Bake in a preheated 375F (180C) oven for 15-20 moinutes, or until golden-brown. $ 22.00 CAD. Sprinkles or sesame seeds for topping How to Bake To shape the cookies, pinch off a piece of dough about the size of a walnut. Beat the remaining two eggs in a bowl and add a splash of water to the egg. Add flour that has been sifted with soda and baking powder, a little bit at a time. Fold in half then twist two times. They come plain, with a sprinkle of sesame seeds or mixed with cocoa $ 10.00 – $ 20.00 CAD Bake cookies on parchment paper or on a lightly greased cookie sheet for approximately 20 minutes or until they are nicely golden brown. Of pastry board wash ) 2 tsp ammonium bicarbonate 8.5 '' W X 8 '' L X 3.5 '' Weight... Half and half some sesame seeds or mixed with cocoa other hand are traditional. You with a sprinkle of sesame seeds, or until they are made... Egg glaze on top chill for 1 hour into shapes culinary school training and teaches cooking! 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